We like quick and easy (in several different ways) and the recipe for Mexican Corn on the Cob (Elotes if you are a true mexican) is just that. A delicious snack that incorporates butter, chili powder and grated cotija cheese all atop a fresh corn on the cob is something that should have your mouth salivating as we speak. It takes about 55 total minutes with prepare and cook time and your easy weekend snack is ready! Check the full recipe here.
Direkt Concept 